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KMID : 1024420070110030161
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Food Engineering Progress
2007 Volume.11 No. 3 p.161 ~ p.166
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Quality Characteristics of Baikseolgi Made with Hovenia dulcis
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Ryu Mi-Nam
Kim Hye-Ran
Seog Eun-Ju
Lee Jun-Ho
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Abstract
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KEYWORD
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Baikseolgi, Hovenia dulcis, quality, physicochemical, consumer test
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